ESGPIP Handbook

• Preface
  

1. Chapter 1 - Economic Significance of Sheep and Goats
   
2. Chapter 2 - Breeds of Sheep and Goats
   
3. Chapter 3 - Sheep and Goat Production systems in Ethiopia
   
4. Chapter 4 - Sheep and Goat Management
   
5. Chapter 5 - Reproduction in Sheep and Goats
   
6. Chapter 6 - Genetic Improvement of Sheep and Goats
   
7. Chapter 7 - Nutrition and feeding of Sheep and Goats
   
8. Chapter 8 - Forage Development for Sheep and Goats
   
9. Chapter 9 - Sheep and Goat Flock Health
   
10. Chapter 10 - Sheep and Goat Products and By-Products
    
11. Chapter 11 - Sheep and Goat Economics of production and Marketing
    
12. Chapter 12 - Sheep and Goat Meat Characteristics and Quality
    
13. Chapter 13 - Records and Record Keeping